Is Food More Important than Light?

If you think what foods you put into your body is more important for your health than your light environment, read on.

Firstly, without light, no food would exist. Consider how photosynthesis works in plants. It is a quantized process that allows a plant to capture the sun’s energy (photons) and store it as food (carbohydrates). Photosynthesis forms the basis of all food webs on the planet. Plants do not need to eat, as they are 100% connected to the earth’s magnetic field and constantly exposed to sunlight, creating a closed circuit.

Humans are different in that we move freely, intermittently disconnecting from the earth’s magnetic field, which means we are an open circuit that requires input (electrons). We get these electrons from food thanks to photosynthesis. We can eat the plant that capture’s the sun’s energy, or eat another animal that eats the plant and stores those electrons in their tissue.

So do we need to eat food for their calories? Or for the protein, carbs and fats? No, we need to dive deeper into what food fundamentally becomes at the quantum level. The input to our mitochondria is electrons. Food is made up of Nitrogen, Carbon, Hydrogen and Oxygen bonds that are broken down through a series of reactions to electrons that enter the Electron Transport Chain (ETC), and flow across a membrane eventually leading to the production of ATP (Adenosine Triphosphate) which is a mammal’s chemical energy.What drives these electrons across the membrane? The answer is light.

When you lack UV light from the sun, your electron flow slows down. This is explained by the photoelectric effect. When electron flow slows down, electrons leak prematurely from the membrane to Oxygen, causing the production of free radicals leading to inflammation and obesity.

See, obesity has nothing to do with eating excess food. It is a light story. Mammals by nature fatten up when:

1) UV light is absent
2) Sugar consumption is high

When does this occur in nature? In the Autumn when light cycles suddenly shorten, and trees convert their starches into sugars (i.e. apples which are in season in the fall). This creates the perfect mismatch for fattening up mammals, by providing high sugar foods while light cycles are dramatically decreasing. Why does this occur in nature? Because once winter hits in the northern or southern hemispheres, photosynthesis cannot occur, which means food is scarce for months. What is the whole purpose of fat stores in mammals? Stored energy (electrons) that allow the body to feed itself to survive winter without eating food.

Still think food matters more than light? Still think it’s safe to eat carbohydrates in the dead of winter when UV light is low?

https://writepass.com/…/plants-are-the-basis-of-all-life-o…/
https://www.tamu.edu/facu…/bmiles/lectures/electrontrans.pdf
http://abyss.uoregon.edu/~js/cosmo/lectures/lec08.html
http://www.uregina.ca/…/brigham…/files/Klug_Brigham_2015.pdf